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Archer & Vine's Food Specific Wines Aim for the Perfect Pairing

By: Marissa Liu - Published: Oct 9, 2009 • References: mdfolio and thedieline
British graphic designer Matt Davey created simple, chic and playful bottles for Archer & Vine’s food specific wines. The line consists of four British wines (two reds, a white and a rosé).

The food-specific wines all have snappy names like “The Battered Fish,” a rosé blended to complement a meal of fish and chips; “The Laying Hen” is a white wine made from Savognin grapes to accompany a delicious roast chicken, while “The Sizzling Toad” is a zinfandel specifically made for Toad in the Hole (sausages in Yorkshire pudding batter served with gravy). Even cottage and shepherd's pie get a wine pairing with “The Lost Sheep,” a blended red wine.