A hybrid of sorts, the Fluffernutter donut from Dough in Toronto is a delicious mash-up of the best kind.
Mixing a classic but quirky sandwich with a beloved baked good, this is a dessert destined for success. The classic recipe, which includes marshmallow fluff and peanut butter, was integrated into a donut form complete with a roasted marshmallow on top. This s'more-inspired change to the recipe makes it all the more tempting, and since premiering this recipe, owner Rachel has found that these delectable donuts are consistently selling out.
Messing with a beloved classic can be a tricky business, but this wonderful cross-breed proves that two worlds coming together can make some serious magic. Sure to inspire others to remix some old school recipes, this may be a glimpse of the promising direction of baked goods.
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Concept: Fluffernutter Donut From Dough
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Segment: Females, 12-55
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Remixed Sandwich Desserts
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