Farther Farms' new technology uses supercritical carbon dioxide
Grace Mahas — May 10, 2023 — Lifestyle
References: fartherfarms
Farther Farms, an innovative food technology company, has developed a groundbreaking preservation process that is set to revolutionize the food industry. The company's proprietary technology harnesses the power of supercritical carbon dioxide to naturally pasteurize food, removing the need for traditional preservation methods such as freezing and refrigeration, as well as eliminating the use of artificial preservatives.
Supercritical carbon dioxide is a state of carbon dioxide where it is held at or above its critical temperature and critical pressure, causing it to assume properties midway between a gas and a liquid. Farther Farms' technology employs this unique phase of CO2, leveraging its high pressures and moderate temperatures to serve as a key working fluid for the pasteurization process. This use of supercritical CO2 as a pasteurization agent is a game-changer, offering a more natural and energy-efficient alternative to traditional pasteurization methods.
Operating from its manufacturing facility located on the former Eastman Kodak campus in Rochester, New York, Farther Farms applies this innovative process to the production of French fries. Fresh potatoes are transformed into fries, then treated with supercritical carbon dioxide and subsequently packaged.
The result is a product that redefines shelf-stable food. These French fries have an impressive 90-day shelf life at room temperature. This extended shelf life is achieved without the addition of artificial preservatives and without the need for freezing or refrigeration. This not only reduces energy consumption during storage and transportation but also provides greater convenience for consumers and retailers.
Supercritical carbon dioxide is a state of carbon dioxide where it is held at or above its critical temperature and critical pressure, causing it to assume properties midway between a gas and a liquid. Farther Farms' technology employs this unique phase of CO2, leveraging its high pressures and moderate temperatures to serve as a key working fluid for the pasteurization process. This use of supercritical CO2 as a pasteurization agent is a game-changer, offering a more natural and energy-efficient alternative to traditional pasteurization methods.
Operating from its manufacturing facility located on the former Eastman Kodak campus in Rochester, New York, Farther Farms applies this innovative process to the production of French fries. Fresh potatoes are transformed into fries, then treated with supercritical carbon dioxide and subsequently packaged.
The result is a product that redefines shelf-stable food. These French fries have an impressive 90-day shelf life at room temperature. This extended shelf life is achieved without the addition of artificial preservatives and without the need for freezing or refrigeration. This not only reduces energy consumption during storage and transportation but also provides greater convenience for consumers and retailers.
Trend Themes
1. Supercritical Carbon Dioxide Preservation - Opportunity for food manufacturers to enhance product preservation and reduce the need for traditional preservation methods using Farther Farms' technology.
2. Natural Preservation Methods - Rise of demand for natural and chemical-free preservation methods for food products in the food industry.
3. Shelf-stable Food Products - Opportunity for manufacturers to create new shelf-stable food products, eliminating the need for refrigeration or freezing with the use of Farther Farms' technology.
Industry Implications
1. Food Manufacturing - Farther Farms' technology can revolutionize the preservation and storage methods of a variety of food products.
2. Food Packaging - Opportunity for packaging companies to develop innovative packaging solutions for shelf-stable food products created using Farther Farms' technology.
3. Food Retail - Opportunity for retailers to offer a wider variety of shelf-stable food products that do not require refrigeration or freezing, providing greater convenience for consumers.
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