Superstar

The Electrolux Airomes Infuses Already Delicious Dishes with Added Scents

By: Amelia Roblin - Published: Aug 12, 2012 • References: flickr and electroluxdesignlab
Here is some food for thought: Instead of adding salt or sugar to a dish to improve your experience of eating it, why not opt for a fragrant infusion that will maintain the healthy quality of your meal? The Electrolux Airomes does just this, serving up a seemingly enhanced recipe to which nothing else has been added -- except for scent, that is.

So much of the pleasure of eating comes from both taste and smell and this clever concept works with the latter. Resembling a slow cooker slightly, Mylene Manon Baillet
's appliance incorporates a compartment for the introduction of aromatic oils, fresh herbs and spices. Their olfactory flavors get absorbed into the cooked meal thanks to the presence of steam in the Electrolux Airomes.