The Edamame Egg Salad Offers a Twist to the Classic Sandwich

By: Leslie Chen - Published: Feb 5, 2012 • References: spabettie & spabettie
I could probably eat egg salad every day, so you can imagine my delight when stumbling upon this Edamame Egg Salad concoction. I would never think to combine these two items together, but the Spabettie food blog has found a way to mix Oriental flavors with a classic Western favorite to create a delicious new meal.

The Edamame Egg Salad mixes the light bean snack into your egg salad to create a fresh, yet distinct flavor. Spabettie has also opted for a taco wrap to serve the egg salad on rather than a regular piece of bread. The result is a mixture of different flavors and customs coming together to create an exciting new dish. Although Spabettie’s recipe features tofu for a vegan option, you can easily replace the tofu with egg if you prefer.

Try the Edamame Egg Salad for a healthy and fresh alternative for your next meal. Stats for Asian-Infused Tacos Trending: Older & Mild
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