After those alcohol-filled hooligan nights wake up to drunken french toast, a meal that really knows how to party.
Nick from DudeFoods.com went all out with this recipe, using Sprecher Brewery’s Abbey Triple Belgian style ale beer bread as the main component for the breakfast classic. He smothered the bread in a batter of Caribbean spiced rum known as RumChata and egg. After frying the bread to a nice crisp brown, Nick added apple slices that were seasoned with nutmeg, cinnamon, sugar and boiled in (hold onto your socks) throat-stinging Whiskey.
This drunken french toast recipe is nowhere near your average battered toast dish. It will either get you ready for a new day or enhance your hangover; either way, your stomach will be full.
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