Genghis Grill Now Served Dr. Praeger’s Plant-Based Chick’n or Sausage
Katherine Pendrill — July 24, 2022 — Lifestyle
References: fsrmagazine
Leading create-your-own bowl concept, Genghis Grill, recently teamed up with Dr. Praeger’s Sensible Foods to start serving Dr. Praeger’s plant-based chick’n or sausage as a new vegan-friendly protein option.
Starting June 16, Genghis Grill began offering Dr. Praeger’s plant-based chick’n or sausage as a protein option for its build-your-own bowls. The plant-based ingredients are also highlighted in two new chef bowls that have been carefully curated. The Veggie Power Bowl features Dr. Praeger’s plant-based chick’n and a base of gluten-free cauliflower rice, paired with red and green bell peppers, snap peas, corn, squash, carrots, zucchini, and green onions – all tossed with tangy 3G sauce. On the other hand, the Plant-Powered Sausage Bowl combines your choice of steamed white rice or cauliflower rice with Dr. Praeger's plant-based sausage, mushrooms, onions, spinach, and roasted garlic with a sweet and spicy teriyaki sauce.
As Gregg Majewski, Chief Executive Officer of Genghis Grill, explains, "By partnering with Dr. Praeger’s, who are well-respected in this community, we know we are delivering premium, health-focused choices that will satisfy not only our plant-based fans but also those simply looking to explore new options."
Image Credit: Genghis Grill
Starting June 16, Genghis Grill began offering Dr. Praeger’s plant-based chick’n or sausage as a protein option for its build-your-own bowls. The plant-based ingredients are also highlighted in two new chef bowls that have been carefully curated. The Veggie Power Bowl features Dr. Praeger’s plant-based chick’n and a base of gluten-free cauliflower rice, paired with red and green bell peppers, snap peas, corn, squash, carrots, zucchini, and green onions – all tossed with tangy 3G sauce. On the other hand, the Plant-Powered Sausage Bowl combines your choice of steamed white rice or cauliflower rice with Dr. Praeger's plant-based sausage, mushrooms, onions, spinach, and roasted garlic with a sweet and spicy teriyaki sauce.
As Gregg Majewski, Chief Executive Officer of Genghis Grill, explains, "By partnering with Dr. Praeger’s, who are well-respected in this community, we know we are delivering premium, health-focused choices that will satisfy not only our plant-based fans but also those simply looking to explore new options."
Image Credit: Genghis Grill
Trend Themes
1. Plant-based Protein Options - The rise of plant-based protein options is disrupting the traditional meat industry and opening up opportunities for companies to offer healthier and vegan-friendly alternatives.
2. Collaboration with Well-respected Brands - Partnering with well-respected brands in the vegan and health-focused communities can open up opportunities for companies to expand their offerings and appeal to a wider audience.
3. Highlighting Plant-based Ingredients in Chef-designed Dishes - Incorporating plant-based proteins as a central ingredient in chef-designed dishes can appeal to both vegan and non-vegan customers and offer a unique and healthier option to traditional meat-based dishes.
Industry Implications
1. Food and Beverage - The food and beverage industry is being disrupted by the rise of plant-based protein options and the increasing demand for vegan and health-focused alternatives to traditional meat-based dishes.
2. Health and Wellness - The health and wellness industry is benefitting from the trend towards plant-based proteins and can offer products and services that cater to this growing demand for vegan and healthier food options.
3. Hospitality - The hospitality industry can benefit from incorporating more plant-based protein options on their menus, attracting a wider range of customers who are seeking healthier and vegan-friendly dining options.
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