The Chiptole Cherry Dipping Sauce Mixes Sweet and Savory Flavors

By: Misel Saban - Sep 15, 2014
References: inerikaskitchen & latimes
If you want to try something other than ketchup to dip your fries into you should check out these sweet and savory dipping sauces by Erika Kerekes that cleverly mix unusual flavors like fruit and spice to create fun new food sauces.

These scrumptious fruit sauces are a great way to add an expectedly sweet taste to your cooking dishes. Kerekes cleverly mixes unlikely food pairs together -- like blueberry and white pepper or chipotle and cherry -- to create a dynamic taste that will complement a wide variety of food items. You can use these bold dips -- playfully called Not Ketchup -- as dipping sauces, marinades and flavoring agents in your next meals.