These Jalapeno Cornbread Muffins Make for a Tangy Breakfast
Malika Renee Butss — June 1, 2015 — Lifestyle
References: tasty-yummies
These Jalapeno Cornbread Muffins refashion the traditional breakfast treat. These muffins are gluten and dairy-free which make them a go-to for any vegan.
Posted on the Tasty Yummies' food blog, this recipe uses cornmeal in place of the traditional flour. It works well as a portable breakfast snack or can be served as a delicious side to a full breakfast meal. These muffins provide a sweet and subtle spicy flavor which is due to the use of jalapenos. However, it is suggested to use more sugar for a sweeter taste or add chipotle and roasted poblanos for a batch of very savory muffins.
Jalapeno Cornbread Muffins are a fairly easy recipe and though baking is required, the cook time is quite reasonable.
Posted on the Tasty Yummies' food blog, this recipe uses cornmeal in place of the traditional flour. It works well as a portable breakfast snack or can be served as a delicious side to a full breakfast meal. These muffins provide a sweet and subtle spicy flavor which is due to the use of jalapenos. However, it is suggested to use more sugar for a sweeter taste or add chipotle and roasted poblanos for a batch of very savory muffins.
Jalapeno Cornbread Muffins are a fairly easy recipe and though baking is required, the cook time is quite reasonable.
Trend Themes
1. Gluten-free Baking - Creating gluten-free versions of traditional baked goods presents an opportunity for disruptive innovation.
2. Vegan & Plant-based Cooking - Developing plant-based and vegan-friendly recipes inspires innovation in the food industry.
3. Gourmet Snacks - Elevating everyday snacks to a gourmet level presents opportunities for innovation in the food industry.
Industry Implications
1. Food Manufacturing - Food manufacturers have an opportunity to create new gluten-free and plant-based products to meet the growing consumer demand.
2. Restaurant & Catering - Restaurants and catering services can develop unique gluten-free and plant-based recipes to expand their offerings and reach new customers.
3. Healthy Snacks & Convenience Foods - Healthy snack and convenience food companies can innovate and create new, gourmet snacks to meet the increasing demand for healthier on-the-go options.
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