You might have tasted hot chocolate before, but have you ever sipped on a steaming hot cup of coconut hot chocolate straight from the crock pot?
Unsweetened coconut milk and condensed milk is combined into a ready to brew crockpot. Added in are fine delicacies like the vanilla extract and shredded dark chocolate along with Dutch cocoa powder. Using a crockpot causes all of the ingredients to be steamed and mixed to perfection. So that the liquid will melt in your mouth once you indulge in it.
To make your tropical chocolate experience amazingly tasty, the rim of your mug should be coated in crushed toasted coconut. Make sure you top off your brew with lots of whipped cream and mini marshmallows.
Tropical Crockpot Cocoa Tea
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By: Nikki Taylor - Published: Nov 14, 2012 • References: howsweeteats