Fazoli’s New Cinnamon Swirl Breadstick Bites are a Sweet Treat
Katherine Pendrill — April 10, 2019 — Lifestyle
Fazoli’s is reimagining a signature appetizer with the debut of its new Cinnamon Swirl Breadstick Bites. Not only that, but the chain is also remixing other Italian classics such as its iconic chicken parmesan.
As part of Fazoli's new Parmesan Fest menu, the chain is putting a twist on some of its more beloved dishes. This includes creative new creations such as the hybrid Chicken Parm Lasagna and the extra cheesy Parmesan Crusted Alfredo Bake. However, the most notable of the new dishes is the Cinnamon Swirl Breadstick Bites, which turns a classic appetizer into dessert. The dish starts with Fazoli’s signature breadsticks, which are swirled with brown sugar and cinnamon and then doused in a rich cream cheese icing. The result is a pull-apart cinnamon dessert that you won't want to share.
Image Credit: Fazoli's.
As part of Fazoli's new Parmesan Fest menu, the chain is putting a twist on some of its more beloved dishes. This includes creative new creations such as the hybrid Chicken Parm Lasagna and the extra cheesy Parmesan Crusted Alfredo Bake. However, the most notable of the new dishes is the Cinnamon Swirl Breadstick Bites, which turns a classic appetizer into dessert. The dish starts with Fazoli’s signature breadsticks, which are swirled with brown sugar and cinnamon and then doused in a rich cream cheese icing. The result is a pull-apart cinnamon dessert that you won't want to share.
Image Credit: Fazoli's.
Trend Themes
1. Hybrid Dishes - Opportunity to innovate by combining classic dishes in a unique way, giving a new taste to loyal customers and attracting new ones.
2. Sweet Crossover - Opportunity to think outside the box when it comes to flavors and their applications.
3. Dessert Innovation - Opportunity to revamp classic dishes and ingredients to create a dessert offering that stands out from the competition.
Industry Implications
1. Fast Food and Quick Service Restaurants - Opportunities to create unique menu items that stand out in a crowded market, without sacrificing speed of service.
2. Bakery - Opportunities to incorporate traditional dessert flavors into savory baked goods to create new and exciting options for customers.
3. Foodservice - Opportunities to experiment with ingredients and recipes to create exciting new menu offerings that cater to different customer tastes and preferences.
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