The 'Chowder Poutine' menu option is the latest bit of culinary genius to come from the SlapFish food truck. Based in California's Huntingon Beach region, chefs Andrew Gruel and Jethro Naude work to introduce healthy and sustainable seafood into the busy fast food sector.
This saucy dish covers golden french fries with a savory New England clam chowder sauce. Bits of fish ooze over the dish, leading tasters to marvel at how quick yet delicious the SlapFish items are.
Those who opt for the Chowder Poutine will certainly be left feeling full and satisfied, especially given the heaps of red potato, bacon and chives that are dispersed throughout the thick carb and cheese loaded concoction.
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