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All-Chocolate Pizzeria Pop-Ups

Cioccolato's Serves Chocolate Pizza in a Restaurant Made Out of It

— February 13, 2018 — Art & Design
From elaborate chocolate statues to tasty chocolate pizzas, consumers have witnessed how the favorite sweet has been adopted by different recipes and industries. However, Cioccolato is a pop-up that offers something new and one of a kind. Inspired by Dr. Oetker's chocolate pizza, the establishment is entirety dedicated to the dessert.

The pop-up is running from February 9th until Valentine's Day, offering patrons an exclusive tour of the chocolate-made cutlery, tables, walls, oven, art work and chandeliers. Guests are treated with free chocolate pizza slices, while they survey the unique and tasteful interior. One of the most noteworthy pieces in Cioccolato is a one of a kind chocolate pizza diamond that is paired up with a diamond certificate of authenticity, which was made by the 'Heart In Diamond' firm.

Photo Credits: Cioccolato
Trend Themes
1. Chocolate-inspired Restaurants - Opportunity for restaurants to create unique and immersive dining experiences based on chocolate as the main theme.
2. Novelty Food Experiences - Creating unique dining experiences, like the chocolate pizzeria, can be a way to differentiate from competitors and create a viral buzz on social media.
3. Food and Art Fusion - Creative food and art collaborations can lead to unique and interactive dining experiences, like a restaurant made entirely of chocolate.
Industry Implications
1. Food and Hospitality Industry - Restaurants can adopt chocolate-inspired menus, immersive dining experiences to attract new customers and differentiate from competitors.
2. Food and Beverage Industry - Food manufacturers can create chocolate-based products that can be used in chocolate-inspired restaurants, such as chocolate infused dough for the pizza base.
3. Luxury Goods Industry - Creating novelty luxury food experiences, like the diamond chocolate pizza, can appeal to affluent consumers and provide an opportunity for innovative collaborations with food businesses.
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