The Minimal Chocolate Eatery Offers Desserts With a Focus on Origin

By: Misel Saban - Dec 1, 2015
References: mini-mal.tokyo & designmadeinjapan
The Minimal Chocolate is a bar designed exclusively to serve candied chocolate bars and treats to diners with a focus on the process behind the chocolate making. The eatery specializes in providing high-quality product and explaining the history of chocolate-making from raw ingredients to the packaged product.

While chocolate is a popular commodity around the world, many brands and retailers focus on the final product rather than the history. Minimal Chocolate diverges from this approach to offer a space that gives consumers the information of how chocolate is made from the bean collection to processing and conception. The eatery acts as both a cafe, shop and think tank allowing diners to have an immersive experience with the expansive world of chocolate.