Chin Chin Labs has one the most unique ice cream parlors in the world because inside is a kitchen laboratory where you can find lab coats, liquid nitrogen, huge mixers and much more.
The chef scientists at Chin Chin Labs use liquid nitrogen and your favorite flavors to create a well-known treat in a whole new way. If you’re ever are in London, you may want to think twice of just going to Baskin Robins.
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