As a rule, I rarely serve sushi when entertaining and I don’t eat sushi when I see it lying about at buffet tables. This is because you can' tknow how long that raw fish has been sitting out, growing warm and gross. The Chill Serving Platter may soon put an end to my tepid sushi worries.
The Chill Serving Platter has a removable cooling gel pad underneath that can be frozen beforehand and will keep any food resting on the plate cool. Jonas Bjerre-Poulsen and Kasper Rønn is the creative, food-loving duo behind the Chill Serving Platter. Buy it at the MOMA website for $135.
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