Very Culinary's Raspberry Chia Seed Jam is Tasty and Preservative-Free

By: Jana Pijak - Sep 9, 2014
References: veryculinary & veryculinary
Fresh raspberries, chia seeds, sugar and water are the ingredients used to make Amy Flanigan's recipe for Raspberry Chia Seed Jam. The Very Culinary food blogger is known for creating meal and snack ideas that are both healthy and delicious.

This recipe is no exception and is a fresher take on the classic raspberry jam recipe. The fruit-made garnish is ready in 10 minutes--5 for prepping and another 5 for cooking--and is a snack the whole family will enjoy.

Very Culinary's Raspberry Chia Seed Jam can be added to pancakes, sandwiches or crackers and is a great way to amp up your breakfast. Whether enjoying it with your morning toast or adding a touch of sweetness to a savory cheeseboard plate, the garnish is a healthy treat that doesn't skip out on taste.