Indulge in the best fish eggs from the most exclusive of sea sturgeons at the Ritz-Carlton's new caviar bar in Hong Kong, China. The luxurious dining space allows seating for only seven, limiting the meal to a small number to keep the utmost class and suaveness to the experience.
The food, decor and atmosphere of the Almas Caviar Bar is intricately planned out to the very last detail. The dark wood and leather make the room feel like it could be from a James Bond film, while the dim crystallized light cast by chandeliers finish off the indulgent atmosphere.
The caviar itself is of exquisite standards, found in the Acipenser Persicus Sturgeon of the Caspian Sea, while the Almas caviar bar is the only place it can be eaten all across Asia.
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