If you have a sweet tooth, this cake-flavored chocolate bark with sprinkles might be the perfect treat for you to try next. Created to immolate the flavors of a vanilla sprinkled birthday cake, this cake-flavored chocolate bark is a fresh take on the traditional wintertime peppermint-flavored chocolate bark.
Lately, the world of chocolate has expanded to include all sorts of interesting and creative flavors from spicy chili to salty pretzels. This cake-flavored chocolate bark recipe is a creative way to fuse the delicious confectionery flavors of vanilla cake with the crunchy sweet bite of chocolate.
The cake batter flavoring comes from adding a tablespoon of cake mix into the white chocolate layer that is added overtop of a milk chocolate layer. Then add sprinkles, wait for the chocolate to dry, break up the bark and enjoy the delicious taste of cake batter chocolate.
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By: Misel Saban - Published: Jul 12, 2013 • References: sweetapolita