Celebrity pastry chef, Pierre Hermé, is baking up an incredible menu to be showcased at the exclusive Café Dior in Paris, France. Hermé is known for his delectable and delicate pastries, using age old baking techniques to get just the right texture and flakiness.
The creations are baked according to season, with flavors based on seasonal ingredients. The first of the delicious desserts on the menu is the 'Délire Délice' -- a puff pastry with caramelized hazelnuts and soft hazelnut cream filling, topped off with warm hazelnut praline sauce and ice cream.
The desserts of Café Dior are served at Le Royal Monceau-Raffles Paris, where Parisians and visitors alike will travel to taste the delicacies while experiencing the neighbouring sights of the Champs-Elysées and Arc-de-Triomphe.
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