French designer duo of graphic designers and founders of ‘Fat & Furious Burger,' Thomas and Quentin meet up every Friday and look for different sources to find inspiration to shop, cook and eat their favorite food put into very different situations. The duo have an Instagram account and site featuring extremely diverse creations of burger art every Friday.
Their newest creations are extremely creative and edgy, reinventing the entire concept of a typical burger into a colorful, fun and exceptionally complicated one. The process of making the burgers are even more extraordinary; the duo combines creativity with their culinary skills to produce an aesthetically pleasing and incredibly tasty burger complete with a whole background story and scene according to its theme. For example, the ‘Burger d’amour,’ inspired by candied apples, is made with red caramel, caramelized red onion, pork chop, sheep cheese, frozen black cherry and currants.
Why This Trend Is Growing
- Edible Art
- The use of food as an artistic medium, creating visually stunning and tasteful masterpieces.
- Experimental Cuisine
- Combining culinary skills with innovative techniques to create unique and unconventional dishes.
- Foodie Culture
- Emphasizing food as a creative and cultural experience, going beyond just eating to exploring artistic and experimental dimensions.
Industries Being Reshaped
- Food and Beverage
- Opportunities for restaurants, catering services and food companies to appeal to the growing interest in experimental cuisine and foodie culture.
- Art and Design
- Opportunities for artists and designers to explore food as a medium for their work, collaborating with chefs and restaurants to create edible art installations.
- Social Media and Marketing
- Opportunities for social media influencers and marketers to leverage the trend of edible art and experimental cuisine, using creative and visually appealing content to engage and attract audiences.
