Dickey’s Barbecue Pit Unveiled a Line of Brisket Chilis for the Fall
Riley von Niessen — September 23, 2020 — Lifestyle
References: dickeys & restaurantnews
Texas-based restaurant chain Dickey’s Barbecue Pit announced new menu additions for the fall, with the company now offering a variety of sides and dishes that feature its delicious brisket chili.
The new menu offerings include the Brisket Chili Baker, Brisket Chili Frito Pie, and of course, a classic bowl of Brisket Chili that's made with jalapeno beans, tomatoes, hickory-smoked brisket, and a blend of Dickey’s Barbecue Pit's spices.
CEO Laura Rea Dicky spoke to the new menu items, stating "As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year."
Image Credit: Restaurant News / Dickey’s Barbecue Restaurants, Inc.
The new menu offerings include the Brisket Chili Baker, Brisket Chili Frito Pie, and of course, a classic bowl of Brisket Chili that's made with jalapeno beans, tomatoes, hickory-smoked brisket, and a blend of Dickey’s Barbecue Pit's spices.
CEO Laura Rea Dicky spoke to the new menu items, stating "As brisket runs deep in our roots, combining the two was an easy decision. We look forward to giving our guests an opportunity to try our seasonal Brisket Chili and spicy spin on a beloved comfort food as we move into the cooler months of the year."
Image Credit: Restaurant News / Dickey’s Barbecue Restaurants, Inc.
Trend Themes
1. Fall Menu Additions - Creating seasonal menu items featuring popular ingredients can attract customers and increase sales.
2. Spicy Comfort Foods - Incorporating spicy flavors into classic comfort foods can provide a unique and enticing dining experience.
3. Innovative Chili Recipes - Developing new and creative chili recipes allows for culinary experimentation and differentiation in the restaurant industry.
Industry Implications
1. Restaurant Industry - Introducing innovative menu items and unique flavors can help restaurants stand out in a competitive market.
2. Food Manufacturing Industry - Collaborating with restaurants to develop and produce customized food products can create new business opportunities.
3. Food Delivery Services - Partnering with restaurants to offer spicy comfort food options can attract a wider customer base and increase delivery orders.
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