The Meadan Craft Brewing in Israel is producing a gluten-free brewed beer made unconventionally from chickpeas and dates. The unusual beer base is made from fresh and local products offering a regional flavor palette to the popular alcoholic beverage enjoyed by many.
While traditionally beers are made using hops, this gluten-free beer features chickpeas, buckwheat and dates to give its Meadan Chickpea Malt Ale a hearty flavoring. The beer is unpasteurized and unfiltered giving it a robust flavoring that isn't compromised and really lets the freshness of the ingredients shine through.
The Meadan Chickpea Malt Ale showcases how micro breweries can customize beer varieties made from a array of unlikely proteins and ingredients to offer consumers unconventional flavor inspired by different regions around the globe.
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