Emily Schuman’s Cupcakes and Cashmere blog covers the best of outfits, how to, decor, and now, ‘Breakfast Pizza.’ Italian thin crust dishes have been reinterpreted on behalf of countless restaurants, many of which are now including healthy ingredients like kale, fennel, avocado and spinach. This particular concoction provides yet another interpretative take on the meal, only this time Schuman has done so with a mind for early risers.
Cupcakes and Cashmere’s Breakfast Pizza follows a no-nonsense approach to cooking. Ready made dough, available for purchase in any supermarket, and pre-grated cheese laid the foundation here. Whole eggs and strips of bacon were subsequently piled on, all of which were garnished with dashes of a green seasoning. These basic ingredients make the dish easy to replicate, and even easier to jazz up with sun-dried tomatoes or olives.
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