These Breakfast Biscuits are Filled with Pastry, Bacon and Cheese

By: Misel Saban - Jul 24, 2014
References: howsweeteats & howsweeteats
If you need a quick bite-size breakfast item to eat on-the-go when you're rushing out the door in the morning, these breakfast biscuits are a great item to make the night before to enjoy a stress-free morning commute. These savory scones are infused with a slew of delicious omelet ingredients.

These creative breakfast biscuits cleverly substitute the egg in an omelet with delicious scone dough. The scones are filled with popular omelet toppings like bacon, onions, chives and cheese with tons of room for you to customize and add your own signature ingredients. Once these scones are baked you can load them up with a generous coating of butter. The best part is you can easily freeze these scones and save them for daily morning breakfasts.