The New Black Tea and Boba Coconut Non-Dairy Frozen Dessert is Here
Katherine Pendrill — March 19, 2022 — Lifestyle
References: traderjoes
Trader Joe's is giving you a whole new way to enjoy boba with its new Black Tea and Boba Coconut Non-Dairy Frozen Dessert.
A unique take on traditional ice cream, this delicious frozen dessert is a lot closer to bubble tea than your classic dairy-based scoop. More specifically, the new Black Tea and Boba Coconut Non-Dairy Frozen Dessert is made up of a coconut milk base that's infused with the flavor of Assam black tea, swirled with brown sugar, and then studded with tapioca pearls for that deliciously chewy texture. The result is a vegan-friendly, dairy-free dessert that serves "as a source of refreshing sweetness on a hot day, as something fun to share while catching up with a friend, or as a reward to yourself while working on a project."
Image Credit: Trader Joe's
A unique take on traditional ice cream, this delicious frozen dessert is a lot closer to bubble tea than your classic dairy-based scoop. More specifically, the new Black Tea and Boba Coconut Non-Dairy Frozen Dessert is made up of a coconut milk base that's infused with the flavor of Assam black tea, swirled with brown sugar, and then studded with tapioca pearls for that deliciously chewy texture. The result is a vegan-friendly, dairy-free dessert that serves "as a source of refreshing sweetness on a hot day, as something fun to share while catching up with a friend, or as a reward to yourself while working on a project."
Image Credit: Trader Joe's
Trend Themes
1. Non-dairy Frozen Desserts - New formulations of non-dairy frozen desserts with unique ingredients such as coconut milk and boba could appeal to consumers who are lactose intolerant or have a vegan diet.
2. Boba-infused Foods and Beverages - Mixing boba with traditional food and beverage items could provide unique sensory experiences and appeal to consumers looking for new flavor combinations.
3. Novelty Desserts - Incorporating unique ingredients and flavors into frozen desserts provides a new way for companies to differentiate themselves and attract consumers seeking new experiences.
Industry Implications
1. Frozen Dessert Industry - The introduction of non-dairy frozen desserts with unique ingredients could disrupt the traditional dairy-based frozen dessert industry and capture a new segment of consumers.
2. Bubble Tea Industry - Expanding the boba trend into other food and beverage categories could potentially grow the bubble tea industry and create new opportunities for innovation and differentiation.
3. Vegan Food Industry - New non-dairy frozen desserts and other boba-infused vegan products could contribute to the growth of the vegan food industry and appeal to consumers seeking plant-based options.
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