Walk-On's Sports Bistreaux Just Revealed New Beignet Cheeseburger Sliders
Katherine Pendrill — March 30, 2024 — Lifestyle
References: brandeating
Following in the footsteps of the infamous Krispy Kreme Burger, Walk-On's Sports Bistreaux has upped the ante with its new savory-sweet Beignet Cheeseburger Sliders.
Though the innovative new burger-donut mashup will not officially drop until May 6, 2024, Walk-On's Sports Bistreaux has begun teasing the epic creation online. Just as the name suggests, the new Beignet Cheeseburger Sliders pairs two light and sweet beignets (a deep-fried pastry) with the brand's handmade burger patties, and a few tips of bacon in between. The sliders are also served with a side of sweet potato fries to round out the savory-sweet flavor combination.
While this unlikely combination may sound unusual, the new Beignet Cheeseburger Sliders are a nod to Walk-On's Louisiana roots.
Image Credit: Walk-On's Sports Bistreaux
Though the innovative new burger-donut mashup will not officially drop until May 6, 2024, Walk-On's Sports Bistreaux has begun teasing the epic creation online. Just as the name suggests, the new Beignet Cheeseburger Sliders pairs two light and sweet beignets (a deep-fried pastry) with the brand's handmade burger patties, and a few tips of bacon in between. The sliders are also served with a side of sweet potato fries to round out the savory-sweet flavor combination.
While this unlikely combination may sound unusual, the new Beignet Cheeseburger Sliders are a nod to Walk-On's Louisiana roots.
Image Credit: Walk-On's Sports Bistreaux
Trend Themes
1. Savory-sweet Fusion - Opportunity to create unique menu items that combine contrasting flavors for a memorable dining experience.
2. New Food Mashups - Innovative ways to blend unexpected culinary elements to surprise and delight customers.
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Industry Implications
1. Food and Beverage - Chance for restaurants to differentiate themselves by introducing unconventional food pairings that challenge traditional norms.
2. Hospitality - Potential to attract adventurous diners by incorporating creative and boundary-pushing dishes into menus.
3. Regional Cuisine - Opportunity to celebrate and showcase the culinary heritage of a specific area through innovative dishes that pay homage to tradition.
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