A delicious mix between pineapple and mango salsa, this beercan jerk chicken will impress any beer-loving individual. The jerk seasoning with fruity after taste is a coveted amalgamation of sensations. Some ingredients you will need include one full beer can, a chicken, chilies, honey, rum, ginger, garlic and onions.
Begin by mixing all ingredients besides the chicken and beer into a bowl. Make sure to add cut up pineapple and zested lemon juice for flavor. Gut the chicken and make sure it is hollow from within. Proceed to open the can of beer and place the chicken vertically overtop of it. Still vertical, place you spice mix all over the chicken and put it into the oven to bake.
Simple beercan jerk chicken is thus done in under an hour.
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By: Erin Fox - Published: Oct 14, 2012 • References: thelondoner.me