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This Collaborative Line of Beer Infused Food is Spicing up Seafood

By: Janelle Savel - Published: • References: seafoodsource & businesswire
GUINNESS is an iconic Irish stout beer that is known for its dark, full-bodied taste and creamy finish; Diageo, the producer of GUINNESS is teaming up with High Liner Foods (the frozen seafood company) to offer a line of beer-infused food.

Distinctive Seafood is the name of the new line, and it is the first collaboration between High Liner Foods and Diageo. It will feature cuts like cod, salmon, tilapia and shrimp, with the taste of stout. These options are available in battered, Panko-breaded, flame-seared, barbecue-glazed and flame-seared herb-glazed with a touch of GUINNESS.

It has become a common feature to use wine as the secret ingredient in so many recipes, but beer adds a distinctive taste and is becoming a staple in many dishes, both at home and in restaurants. Stats for Stout Seafood Entrees Trending: This Quarter & Warm
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