Taco Bell is Testing New Beefy Melt Burritos in Ohio
Katherine Pendrill — October 17, 2021 — Lifestyle
References: brandeating
Taco Bell recently began testing new Beefy Melt Burritos at select locations in the Columbus, Ohio area.
Taco Bell's new Beefy Melt Burritos are hearty burritos that come in three tasty varieties: Cheesy, Crunchy, and Spicy. All three burritos are made up of seasoned beef paired with seasoned rice, a melty three-cheese blend, creamy nacho cheese sauce, and reduced-fat sour cream. The Cheesy Beefy Melt Burrito is the most standard option you can get, while the Crunchy Beefy Melt Burrito features the addition of cheese-flavored tortilla strips dubbed 'Queso Strips,' and the Spicy Beefy Melt Burrito also includes pickled jalapeno slices and Creamy Chipotle sauce.
Both items are currently only available as part of a limited-run test.
Image Credit: Taco Bell
Taco Bell's new Beefy Melt Burritos are hearty burritos that come in three tasty varieties: Cheesy, Crunchy, and Spicy. All three burritos are made up of seasoned beef paired with seasoned rice, a melty three-cheese blend, creamy nacho cheese sauce, and reduced-fat sour cream. The Cheesy Beefy Melt Burrito is the most standard option you can get, while the Crunchy Beefy Melt Burrito features the addition of cheese-flavored tortilla strips dubbed 'Queso Strips,' and the Spicy Beefy Melt Burrito also includes pickled jalapeno slices and Creamy Chipotle sauce.
Both items are currently only available as part of a limited-run test.
Image Credit: Taco Bell
Trend Themes
1. Beefy Melt Burritos - Incorporating creative flavor combinations and using alternative ingredients to innovate in the fast food industry.
2. Limited-run Test Items - Using limited-time test menus to identify successful new items for a larger product launch.
3. Customizable Fast Food - Offering a variety of options and add-ons to allow customers to tailor their fast food orders to their preferences.
Industry Implications
1. Fast Food - Opportunities for fast food chains to increase revenue by innovating their menus with new limited-time offerings.
2. Food and Beverage - Continuing to push the boundaries in food and beverage by creating new combinations and flavors, and using alternative ingredients to cater to changing dietary preferences.
3. Hospitality - Opportunities for hotels and other hospitality businesses to offer customizable food options for their guests to enhance the overall customer experience.
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