This Delicious Breakfast Recipe Can Be Made with Leftover Bread

By: Katherine Pendrill - Oct 21, 2015
References: designlovefest & thekitchn
The 'Design Love Fest' blog recently put together a recipe for simple and nutritious baked egg cups. While breakfast can be as simple as a granola bar or a packet of microwaveable oatmeal, these kinds of pre-packaged snacks are not the most nutritious choices. This recipe provides a quick and healthy alternative to store-bought breakfast items.

The recipe involves making baked egg cups out of basic pantry ingredients such as leftover bread. Once the crusts have been removed from the bread, each slice needs to be stuffed into a buttered muffin pan. The eggs are then be placed in each cup and baked in the oven. Once out of the oven, the eggs can be sprinkled with shredded cheese and fresh chives. The whole recipe recipe only takes about 15 minutes to assemble, making it perfect for busy mornings.

The recipe is perfect for those who are looking for a simple and healthy breakfast option.