The Bacon Martini

By: Going Like Sixty - Published:   Updated: Apr 7 2011 • References: slashfood
Too bad for our Jewish friends who won't be able to jump on the bacon resurgence as fun food. The latest is the bacon martini. Make a martini, rim the edge with bacon grease, pour, garnish with strip of uncrispy bacon. Limpage is desirable in this case. Yummy new breakfast drink and new businessman's special, the three martini breakfast.