The Bacon Martini
By: Going Like Sixty - Published: Jan 25, 2008 Updated: Apr 7 2011 • References: slashfood
Too bad for our Jewish friends who won't be able to jump on the bacon resurgence as fun food. The latest is the bacon martini. Make a martini, rim the edge with bacon grease, pour, garnish with strip of uncrispy bacon. Limpage is desirable in this case. Yummy new breakfast drink and new businessman's special, the three martini breakfast.