Spaghetti is a go-to meal for thousands of people around the world and this Asian pasta dish is a modern, eastern take on the traditional dish. Instead of using the usual spaghetti pasta, this recipe uses vermicelli-style noodles to lighten things up and take a different approach.
A standard spaghetti recipe will include tomato or cream-based sauce, but this one draws a number of traditional Asian ingredients like fish sauce, sambal oelek and cilantro to make a sauce that is light and not too powerful. The recipe takes the lighter approach to pasta dishes that are usually oversized, super filling and meant to keep you full until breakfast the next morning. This Asian pasta dish is an excellent way to add a little eastern inspiration on spaghetti night to make it one unforgettable meal.
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