Always looking to present food in an interactive, innovative style, chefs behind 'A Razor, A Shiny Knife' served up food on the in-motion L train in New York City. Participants had the joy of touring the Manhattan sights while enjoying a six course meal. Now that is multitasking.
The experimental chefs of A Razor, A Shiny Knife, are always looking for ways for "people to interact with food and each other." Dining on the L train definitely gave people a chance to converse in a setting that's predominantly filled with travelers more interested in their destinations than the company. Here, participants were served fine cuisine from foie gras to filet mignon. They were promised a fine dining experience and that's exactly what they got. Fortunately, motion sickness was never an issue and the luncheon by A Razor, A Shiny Knife was a great success.
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