3D Food Printers
Nico Klaber's 'Moleculaire' Makes Cooking a Push-Button Project
Anyway, it's an interesting future that seems to be closer and closer. Check out the blurb below to see how Nico KlÃ¤ber's MolÃ©culaire works.
Implications - The 3D food printers are based on a layer-by-layer technique; the process arranges particles from a list of ingredients. The 3D food printers are at once easy to use and deliver the goods in just minutes. This is a fantastic product.