Chef Trends

Drinkers’ desire to enjoy patio drinks with their dogs prompted Rocky View Brewing Company to craft a dog patio menu to ensure canines can enjoy summer with their owners. The dog patio menu... MORE

Montreal-based design firm Ivy Studio is the mind behind the Buvette Daphnée restaurant. It functions as a wine bar and fine dining space in an old industrial building in Ottawa. The studio tapped... MORE

Ikoyi, iconic for being one of London’s premier two Michelin-starred restaurants, is set to captivate food enthusiasts with its upcoming exclusive tasting menu collaboration with Uber Eats. As... MORE

Shipley Do-Nuts recently teamed up with OREO to release new COOKIES N’ DREAM Do-Nuts made with OREO Cookie Pieces. Available from all participating Shipley Do-Nuts locations from now through... MORE

Ficoa, a new fine dining restaurant in Toronto focused on delivering an eclectic experience, is drawing attention to itself with the introduction of an inventive culinary concept curated by Chef... MORE

Galaxy Entertainment Group has revealed an exciting collaboration with Capella Hotels and Resorts. Set to debut in mid-2025, Capella at Galaxy Macau marks the first Capella property in The Greater... MORE

The Ottolenghi ingredients range is a new line of cooking products from Chef Yotam Ottolenghi arriving exclusively at Waitrose locations in the UK to support avid or amateur at-home cooks alike. The... MORE

NotCo is revolutionizing culinary traditions with its innovative AI-powered solution, NotTurtle Soup, designed to preserve endangered species while maintaining cultural culinary practices. Over... MORE

These new Momofuku Goods sauces are making their debut from the chef David Chang-founded pantry staple brand as a series of products perfect for elevating a variety of fare when cooking at home.... MORE

California Olive Ranch has recently introduced its new squeezable Chef’s Bottle, which aims to offer consumers more control over pouring while maintaining the brand’s commitment to... MORE

Kettle Brand Gochujang chips are a new limited-edition snack product from the Campbell’s-owned brand that’s crafted with the taste of the namesake Korean condiment in mind to satisfying... MORE

The Home Chef food rescue program is being launched by the Kroger-owned meal solutions brand as a way to help combat against avoidable food waste in its supply chain. The program works by... MORE

Just Salad is starting off spring on a fresh note by teaming up with NYC Chef Marc Forgione to launch the new Chopped Mezze salad. Owner of Respect Hospitality Group and the youngest NYC chef/owner... MORE

These new TiNDLE products were unveiled by the brand at the Natural Products Expo West 2024 as a series of food items that respond to the changing needs of today’s home chef. The products... MORE

Home Chef debuted its first-ever Family Menu collaboration and for a limited time, Bluey-themed recipes are ready to be enjoyed by the whole family. This curated meal kit not only adds a playful... MORE

If you’re a fan of chicken parm, you’ll definitely want to try Pizza Inn’s new Chicken Parmesan Pizza. Available for a limited time, Pizza Inn’s new Chicken Parmesan Pizza... MORE

The RC Show, Canada’s premier hospitality and food service expo, is gearing up for an exciting return on April 8-10, 2024, and among its many mouth-watering events is the culinary pop-up experience.... MORE

RC Show 2024, Canada’s premier hospitality and food service expo, returns with an array of new culinary competitions, including the Fried Chicken Sandwich Competition, the RC Pizza Competition,... MORE

Blue Apron is serving up culinary innovation with its new Pasta Pizza meal kit, inspired by James Beard Award-winning Chef Dan Pashman’s upcoming book, Anything’s Pastable! Available... MORE

Space Perspective is a company that is bringing travelers to the literal edge of space and now it works together with Rasmus Munk and space travel company SpaceVIP to form the inaugural dining... MORE

Felicia’s Spirulina Spaghetti is a colorful, nutritious and natural pasta alternative cultivated entirely from organic agriculture. With its 10 nutritious and sustainably made pasta... MORE

Toronto-based bakery, COPS Donuts is wrapping up its ‘Yes Chef’ Series Vol 001 by collaborating with Michelin-starred Chef Patrick Kriss’ acclaimed restaurant, Alder, nestled within... MORE

DoorDash Canada marks International Women’s Day with a powerful new initiative: the Made by Women platform. This platform celebrates and empowers female culinary leaders, amplifying their... MORE

These new Ace Bakery artisan burger buns have been announced by the brand as a series of options for foodservice clients to use as the optimal way to elevate a variety of recipes. The buns are each... MORE

Erik Bratsberg designs the interior of the Persona restaurant in a way that complements the menu and cuisine. It nods to the chef’s ambition, resulting in a chic ambiance. The Persona... MORE