From Fermented Vegetable Kits to Self-Sufficient Indoor Gardens
Katherine Pendrill — July 28, 2019 — Art & Design
From fermented vegetable kits to self-sufficient indoor gardens, the July 2019 kitchen trends reveal how consumers are stepping up their veggie game when it comes to cooking at home.
With the rise of plant-based diets, it's only natural that consumers would want to up their veggie intake. Many are going so far as to try and grow their greens right at home with products like the Altifarm Herbstation. The smart herb garden has an intuitive interface so even novice green thumbs can grow their very own microgreens.
On the other end of the spectrum, the July 2019 kitchen trends suggest that consumers are experimenting with new ways to prepare veggies, such as fermentation. New products like Farm Steady's fermented vegetable kit make it easy to prepare everything from pickles to sauerkraut.
With the rise of plant-based diets, it's only natural that consumers would want to up their veggie intake. Many are going so far as to try and grow their greens right at home with products like the Altifarm Herbstation. The smart herb garden has an intuitive interface so even novice green thumbs can grow their very own microgreens.
On the other end of the spectrum, the July 2019 kitchen trends suggest that consumers are experimenting with new ways to prepare veggies, such as fermentation. New products like Farm Steady's fermented vegetable kit make it easy to prepare everything from pickles to sauerkraut.
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