Mimi Thorisson’s ‘Manger’ Site Posts About Food and Life
References: mimithorisson & missmoss.co.za
Mimi Thorisson’s ‘Manger’ blog follows the life of the young food enthusiast. Her passion for dining took her to famed restaurant tables throughout the world. Now based in the countryside region of Médoc, France with her growing family, Thorisson aims to document her favorite delights and some of the freshest French ingredients.
Shopping for cheese, wine, bread and meat in Bordeaux are just some of Thorisson’s favored activities, making her the quintessential French foodie. Her delectable review of aioli-infused seafood, stuffed quiches and duck dishes dive deeper into complex culinary realms. It is no wonder that her followers have remained so devoted.
Manger also covers continental ground with looks at Mediterranean couscous platters and Italian pear cakes, making the site a one-stop culinary base.
Shopping for cheese, wine, bread and meat in Bordeaux are just some of Thorisson’s favored activities, making her the quintessential French foodie. Her delectable review of aioli-infused seafood, stuffed quiches and duck dishes dive deeper into complex culinary realms. It is no wonder that her followers have remained so devoted.
Manger also covers continental ground with looks at Mediterranean couscous platters and Italian pear cakes, making the site a one-stop culinary base.
Trend Themes
1. Food Blogging - The trend of sharing personal food experiences, recipes and reviews through online platforms.
2. Culinary Tourism - The trend of travelers exploring unique culinary experiences and destinations around the world.
3. Local Ingredient Sourcing - The trend of using locally-sourced and seasonal ingredients in cooking and dining experiences.
Industry Implications
1. Food and Beverage - Opportunities for innovative product development and branding for locally-sourced and sustainable ingredients in the food and beverage industry.
2. Travel and Tourism - Opportunities for creating unique culinary tourism experiences and packages for travelers interested in exploring local food cultures.
3. Digital Media - Opportunities for developing new food and lifestyle blogging and influencer platforms, as well as tools and technologies to enhance user experience and monetization.
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