International Delight, the first flavored, liquid, non-dairy creamer brand launched in the 1980s, recently expanded its Zero Sugar portfolio with the introduction of the new White Chocolate Mocha coffee creamer flavor. The new offering, as its name suggests, is made without sugar while still offering a rich and sweet flavor profile.
The new Zero Sugar White Chocolate Mocha coffee creamer boasts 20 calories per serving (serving since is 15 mL), making it appealing to consumers looking to reduce their caloric intake. The product can be used in a variety of ways including as a milk replacement in coffees, lattes, and capriccios or to make indulgent baked goods.
The new Zero Sugar White Chocolate Mocha coffee creamer can be purchased at grocery retailers across the country in the dairy section.
Image Credit: International Delight
What's Driving This Trend
- Zero Sugar Creamers
- Growing demand for low-calorie and sugar-free options stimulates the innovation of flavored liquid creamers without sugar.
- Indulgent Flavors
- Creating indulgent and rich flavor profiles with low-calorie and low-sugar ingredients opens up the market for healthier, guilt-free indulgences.
- Non-dairy Creamers
- Development of dairy-free creamers creates opportunities for consumers with dietary restrictions or preferences.
Who This Affects Most
- Food and Beverage
- Companies in the food and beverage industry can capitalize on these trends by developing new products that cater to consumers who want indulgent flavors without the guilt of high calorie counts.
- Retail and Grocery
- The emergence of non-dairy and low-calorie options in the grocery aisle can create new opportunities for retailers to offer a wider range of products to consumers.
- Health and Wellness
- The ongoing demand for healthier and alternative options in the food and beverage industry promotes the development of better-for-you products that help individuals achieve their dietary goals.
