If you have a dessert craving but also have dietary restrictions, this vegan pumpkin pie in a mug is a portion-controlled option. From Jana at the Free People Blog, the seasonal treat is perfect for when you want a serving of dessert and don't want to go all out and bake an entire pie or cake. It's not ideal if you want multiple helpings of pie.
The vegan pumpkin pie can use an egg if you're only vegetarian. The egg can substituted with apple sauce or yogurt as well. Adding ice cream or whipped cream is also a must. You'll also need to find your favorite festive (microwave safe) mug to bake all the ingredients into.