Endangered Species Chocolate created a Valentine's Day Trio of oat milk chocolates that boast special packaging and fun, fruity flavors. The classic Oat Milk + Dark Chocolate bar is a dairy-free product that combines 55% cocoa and creamy oat milk and it has the potential to not only share a smile on a special occasion but also bring awareness to Grevy's Zebra—the most threatened of the three species of zebra.
The decadent oat milk chocolate bar is said to be as smooth and sweet as milk chocolate but creamier with none of the dairy or excess sugar.
The trio also includes the Tart Raspberries + Dark Chocolate bar and the Vibrant Cherries + Dark Chocolate bar, which bring attention to the Grizzly Bear and Atlantic Puffin, respectively.
Why This Trend Is Growing
- Oat Milk Chocolate
- Opportunity for companies to innovate with plant-based chocolate products and highlight different animal species with each flavor.
- Eco-friendly Packaging
- Opportunity for companies to create sustainable and eye-catching packaging designs as consumers become more environmentally-conscious.
- Charitable Partnerships
- Opportunity for companies to partner with non-profit organizations to raise awareness and funds for endangered animal species.
Industries Being Reshaped
- Food and Beverage
- Companies in the food and beverage industry can capitalize on the trend of oat milk chocolate and create unique flavors that benefit different animal species.
- Packaging
- The packaging industry can take advantage of the growing demand for eco-friendly packaging by creating innovative and sustainable designs.
- Non-profit
- Non-profit organizations that focus on animal conservation can partner with companies to raise awareness and funds for endangered species through cause-related marketing and product collaborations.
