With the holiday season right around the corner, you might want to start considering what your contribution to family get-togethers will be, like which Thanksgiving recipe you're going to make.
This buckwheat apple cake is a rustic take on the traditional apple pie. Due to the use of buckwheat flour, the dessert is naturally gluten-free if anyone around the table has food allergies. Made in a skillet, the treat is perfect as a sweet course after the main event, or even as a festive morning meal the day of or after. The Thanksgiving recipe can also be easily altered to be vegan as well, for those who have even more severe limitations on their diet.