You never have to choose between chicken tenders and a hearty sandwich again thanks to the launch of PDQs new Tender Luv’n Subs lineup.
The Tender Luv’n Subs menu is a trio of submarine sandwiches featuring the brand's award-winning chicken tenders. Each sub comes with two crispy chicken tenders and is served on a cheddar crusted parmesan sub roll. The first of these subs is the Let’s Ranch Sub, which pairs chicken tenders with cheddar cheese, lettuce, tomato, and the chain’s own ranch dressing. On the other hand, the Oh, Honey Mustard Sub, features two Crispy Tenders, cheddar cheese, lettuce, tomato, pickles, and a tangy Honey Mustard sauce. Lastly, The Spicy Sub includes chicken tenders, lettuce, tomatoes, pepper jack cheese, and the brand's signature PDQ sauce.
All three subs are available now for a limited time.
Image Credit: PDQ
Key Themes Behind This Trend
- Chicken Tender-centric Menus
- Restaurants can create new menus centered around chicken tenders for a unique twist on traditional sandwiches and subs.
- Creative Sandwich Roll Innovations
- Innovative companies can experiment with different flavored, textured or crusted sandwich rolls for a unique sandwich experience.
- Bold Flavor Combinations
- Restaurants can combine unexpected flavors in their sauces, dressings, and toppings to create unique and exciting sandwich experiences.
Where This Applies
- Quick Service Restaurants (qsrs)
- QSRs can attract new customers and differentiate themselves from competitors through unique and innovative sandwich offerings.
- Bakeries and Bread Manufacturers
- Bread manufacturers can experiment with different flavored, textured or crusted sandwich rolls to differentiate themselves from other bread brands and appeal to a wider market.
- Food Product Innovators and Distributors
- Product innovators can experiment with new flavors and textures for sauces, toppings, and dressings that complement chicken tenders to create unique and exciting sandwich experiences.
