Patterned Swiss Rolls make the perfect dessert for a tea party or fancy soiree. Decorated with an elegant design, these Swiss Rolls are sweet and stunning.
The traditional Swiss Roll is a sweet dessert with a jelly, whipped cream or icing filling that is stuffed inside of a sponge cake roll. The Patterned Swiss Rolls recipe glamorizes the basic Swiss Roll and decorates the dish with an ornamental design. A decorative paste made of dehydrated raspberry powder, flour and sweeteners, is what makes the elegant design of this dessert while the actual roll is stuffed with a semi-frozen raspberry cream that accents the delicious and decorated sponge cake.
Though these Swiss Rolls may look too good to eat, they taste even better than they look.
Sophisticated Swiss Rolls
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