Indulgent Gentleman Editorials

Clean the Sky - Positive Eco Trends & Breakthroughs

The Saveurs des Hommes Essential Homme Image Series is Glutinous

— March 4, 2013 — Fashion
The latest from Bottega Veneta, Giorgio Armani and Louis Vuitton's elegant menswear collections is showcased in the 'Saveurs des Hommes' Essential Homme editorial. The well-tailored and classically chic garments are worn by Demy Matzen, Dominik Bauer, Greg Nawrat and others who play the roles of modern gentlemen with a taste for the over-indulgent.

The models are captured by photographer Giovanni Squatriti's lens as they pose in a designer-enriched wardrobe by stylist Gioele Panedda that is showcased alongside ornate dinnerware accessories from Versace's latest Home Collection.

The 'Saveurs des Hommes' Essential Homme editorial is glutenous and over-indulgent. Exuding a gentlemanly air, the models sport the latest in designer suiting while posing with platters of decadent cakes, pastries and other sweet and satisfying desserts.
Trend Themes
1. Designer Menswear - Disruptive innovation opportunity: Explore sustainable and eco-friendly materials for high-end menswear collections.
2. Luxury Home Accessories - Disruptive innovation opportunity: Integrate smart technology into ornate dinnerware accessories to enhance the dining experience.
3. Decadent Desserts - Disruptive innovation opportunity: Develop healthier alternatives for indulgent desserts without compromising on taste or aesthetics.
Industry Implications
1. Fashion - Disruptive innovation opportunity: Use 3D printing technology to revolutionize the production process of designer menswear.
2. Home Decor - Disruptive innovation opportunity: Combine traditional craftsmanship with advanced materials to create luxury home accessories that are more durable and sustainable.
3. Food and Beverage - Disruptive innovation opportunity: Leverage artificial intelligence and machine learning to create personalized, guilt-free dessert options based on individual preferences and dietary restrictions.
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