This double-frosted salted caramel mocha cake takes coffee cakes to a whole new level. Created by the food blog Sprinkle Bakes, the recipe is salty and sweet and even topped with macarons. The dessert has a "fudge-like consistency" and features a subtle nautical theme with a gold rope decoration and a ship cake topper.
If you want to copy this salted caramel mocha cake, you can use chocolate fondant and gold luster dust for the rope detail. The gold dust was also used to gild the macarons and tie the whole esthetic together. The flake salt garnish adds texture as well as heightened flavor. The triple layer treat also contains both salted caramel and mocha frosting.