This Dessert Transforms a Rum and Coke Drink into an Edible Sweet
Misel Saban — October 13, 2015 — Lifestyle
This sweets recipe transforms the aesthetic of a traditional rum and coke cocktail and turns it into an edible upside down cake. The dessert is fittingly served inside a cocktail glass to stay true to the flavors of the boozy beverage.
This cake is surprisingly easy to make and uses a pre-made box of chocolate gateau to simplify the baking and make the dessert fool-proof. The chocolate cake batter is infused with Coca Cola pop to give it a carbonated and syrupy taste. The cake is cooked inside oven-safe glasses and then topped with boxed caramel frosting, coco powder and icing sugar. To finish the dessert, a mini bottle of either dark or light rum is placed upside down into the cake so that the liquor seeps and infuses the dough.
This cake is surprisingly easy to make and uses a pre-made box of chocolate gateau to simplify the baking and make the dessert fool-proof. The chocolate cake batter is infused with Coca Cola pop to give it a carbonated and syrupy taste. The cake is cooked inside oven-safe glasses and then topped with boxed caramel frosting, coco powder and icing sugar. To finish the dessert, a mini bottle of either dark or light rum is placed upside down into the cake so that the liquor seeps and infuses the dough.
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