Chocolate bark is one thing, but this red wine recipe is a whole other ball game. From the Pickled Capers blog, the wine bark is just one way to add a little booze to your chocolate. The double chocolate bark is marbled with red wine and requires quite a bit of technique to get right. However, the result is well worth putting in the effort.
The dessert also calls for minimal ingredients -- just dark or bittersweet chocolate, white chocolate, red wine and granulated sugar.
This makes an excellent homemade gift you can give to loved ones during the upcoming holiday season. It's also a very decadent snack if you are nursing an urgent chocolate (or wine, for that matter) craving.
Decadent Wine Desserts
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