There are shelves and shelves of better-for-you ice cream products to choose from and Re:THINK Ice Cream is unveiling a fresh new look for its innovatively formulated products. The brand sets itself apart with all-natural dairy ice cream with both collagen and lactose-free A2/A2 Dairy, offering a satisfying way for people to celebrate National Ice Cream Month in July.
The ice cream, which is low in sugar, carbs, calories and fat, now offers even more benefits than before, as the reformulated products help people to avoid digestive sensitivity and adverse reactions to dairy. Infused with collagen, the healthier indulgent ice creams help to share the benefits of the supplement for skin, hair, metabolic and joint health.
Image Credit: Re:THINK Ice Cream
What Makes This Trend Stand Out
- Better-for-you Ice Cream
- There is a growing trend towards healthier ice cream options that are low in sugar, carbs, calories, and fat.
- Digestive Sensitivity Solutions
- There is an increasing demand for products that cater to individuals with digestive sensitivity and offer alternatives to traditional dairy.
- Functional Ingredients in Ice Cream
- Consumers are seeking ice cream products with added functional ingredients, such as collagen, that provide additional health benefits.
Sectors Adopting This
- Dairy Alternatives
- The dairy alternatives industry has an opportunity to cater to consumers seeking lactose-free and A2/A2 dairy products.
- Health and Wellness
- The health and wellness industry can capitalize on the demand for better-for-you ice cream products that promote digestive health.
- Supplements and Nutraceuticals
- The supplements and nutraceuticals industry can explore collaborations with ice cream brands to incorporate functional and beneficial ingredients into their products.
