New portion-controlled Nourish Snacks are a healthier way to satisfy a mid-day craving. Created by nutritionist Joy Bauer, these 200-calorie treats are packaged in a singleserving bag that is designed to help you control how much you are snacking without sacrificing taste or nutritional quality.
In contrast to other portion-controlled snacks, Bauer wanted to move away from highly-processed ingredients and focus instead on creating healthy snacks that are rich in protein, fiber and antioxidants. The healthy treats Bauer created are entirely free of GMOs, dairy and gluten, making these tasty snacks a perfect option for customers with dietary restrictions.
Not only are Nourish Snacks are healthier option, but the single-serving goodies also come in 25 delicious varieties, which include flavor combinations such as habanero-spiced roasted corn, chocolate banana granola and honey-roasted chickpeas.
Key Themes Behind This Trend
- Portion-controlled Snacks
- Creating healthier, portion-controlled, and single-serving snacks is an opportunity for food companies to cater to health-conscious customers.
- Clean Label Snacks
- Clean label snacks free of GMOs and other undesirable ingredients is a trend that resonates with customers looking for natural and healthier food options.
- Customized Snack Boxes
- Personalized snack boxes with a variety of portion-controlled snacks like Nourish Snacks could become a popular subscription-based service that appeals to convenience-seeking consumers.
Where This Applies
- Food and Beverage
- Food and beverage companies can innovate by creating healthier, clean label, and single-serving snacks that cater to customers' increasing demand for natural and healthier food options.
- Health and Wellness
- The health and wellness industry can leverage the trend towards portion-controlled snacks to develop products that help consumers maintain healthy eating habits and manage their weight.
- Subscription Services
- Subscription services that deliver customized snack boxes featuring a variety of portion-controlled snacks could become a disruptive innovation opportunity in the convenience food industry.
